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1
The art of eating
Book
Fisher, M. F. K. (Mary Frances Kennedy) 1908-1992
Call number:
641.013 FISHER
Publisher:
New York : Collier Books, c1990.
ISBN:
0020322208 :
Phys. Desc.:
xx, 749 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Adult Nonfiction
Call Number
641.013 FISHER
Status
Available
2 of 2 copies available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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2
Physiologie du goût
Downloadable ebooks
Brillat-Savarin 1755-1826
Publisher:
Project Gutenberg, 2007
Electronic resource
Available online from Project Gutenberg. Click here to download.
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3
The Physiology of Taste; Or, Transcendental Gastronomy
Downloadable ebooks
Robinson, Fayette 1755-1859
Publisher:
Project Gutenberg, 2004
Electronic resource
Available online from Project Gutenberg. Click here to download.
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4
First bite : how we learn to eat
Book
Wilson, Bee
Call number:
641.01 WIL
Publisher:
New York : Basic Books, a member of the Perseus Books Group, [2015]
ISBN:
0465064981 (hardcover)
Phys. Desc.:
xxxii, 319 pages : illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Adult Nonfiction
Call Number
641.01 WIL
Status
Available
10 of 10 copies available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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5
The United States of Arugula : how we became a gourmet nation
Book
Kamp, David.
Call number:
641 KAM
Publisher:
New York : Broadway Books, ©2006.
ISBN:
0767915801
Edition:
1st ed.
Phys. Desc.:
xxi, 392 pages : illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Adult Nonfiction
Call Number
641 KAM
Status
Available
6 of 6 copies available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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6
Molecular gastronomy : exploring the science of flavor
Book
This, Hervé.
Call number:
664.072 THI
Publisher:
New York : Columbia University Press, c2006.
ISBN:
023113312X (cloth : alk. paper)
Phys. Desc.:
xi, 377 p. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Adult Nonfiction
Call Number
664.072 THI
Status
Available
1 of 1 copy available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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7
Tasty : the art and science of what we eat
Book
McQuaid, John
Call number:
641.01 MCQ
Publisher:
New York : Scribner, 2015.
ISBN:
1451685009
Phys. Desc.:
291 pages ; 24 cm
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Adult Nonfiction
Call Number
641.01 MCQ
Status
Available
7 of 7 copies available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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8
Modernist cuisine at home
Book
Myhrvold, Nathan.
Call number:
OVR 641.013 MYH
Publisher:
Bellevue, WA : Cooking Lab, 2012.
ISBN:
9780982761014
Edition:
1st ed.
Phys. Desc.:
xxv, 379, liii p. : col. ill. ; 34 cm.
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Oversized
Call Number
OVR 641.013 MYH
Status
Available
2 of 2 copies available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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9
French lessons : adventures with knife, fork, and corkscrew
Book
Mayle, Peter.
Call number:
394.109 MAY
Publisher:
New York : Alfred A. Knopf, 2001.
ISBN:
0375405909
Edition:
1st ed.
Phys. Desc.:
ix, 227 p.: ill. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Adult Nonfiction
Call Number
394.109 MAY
Status
Available
29 of 29 copies available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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10
Why you eat what you eat : the science behind our relationship with food
Book
Herz, Rachel 1963-
Call number:
612.3 HER
Publisher:
New York : W.W. Norton & Company, [2018]
ISBN:
9780393243314 (hardcover)
Edition:
First edition.
Phys. Desc.:
352 pages : illustration ; 22 cm
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Adult Nonfiction
Call Number
612.3 HER
Status
Available
6 of 6 copies available at Bibliomation.
1 of 1 copy available at C.H. Booth Library - Newtown.
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Search Results Facets
Search Results List
Personal Author
Mayle, Peter
(2)
Beahrs, Andrew 1973-
(1)
Behr, Edward 1951-
(1)
Bourdain, Anthony
(1)
More
Topic Subject
Gastronomy
(37)
Food habits
(13)
Cooking
(10)
Food
(8)
More
Series Title
Arts and traditions of the table
(1)
Nova scienceNOW
(1)
Project Gutenberg 22741
(1)
Project Gutenberg 5434
(1)
Name Subject
Balzac, Honoré de 1799-1850
(1)
Bourdain, Anthony
(1)
Epstein, Jason
(1)
Harrison, Jim 1937-2016
(1)
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